Secondi Piatti
Secondi Piatti |
Pollo all’aglio - 13.50Pechuga de pollo en salsa de ajo.Chicken breast in a garlic sauce. Pollo Crema e Funghi - 14.00Pechuga de pollo en salsa de champiñones y nata.Chicken breast in mushroom and cream sauce. Agnello Tarantino - 15.50Chuletas de cordero con salsa demi glas, nata y romero.Lamb Cuttlets in demi glass sauce finished with a touch of cream and rosmary. Fegato Alla Griglia - 14.50Higado de ternera blanca parrila con bacon.Grilled calfs liver with bacon. Scaloppine alla Milanese - 14.50Ternera blanca en salsa de limon.Veal in fresh lemon sauce. Filetto alla griglia - 19.50Solomillo a la parrilla.Grilled fillet steak. Medaglioni al Pepe - 22.00Filetes de solomillo en salsa de pimienta y nata.Small fillets of beef in a pepper and cream sauce. Entrecote Pizzaiola - 18.00Entrecote en tomate, ago y orégano.Entrecote in a tomato, garlic an oregano sauce. Gamberoni alla griglia - 21.00Langostinos al la parrilla.Grilled king prawns. Pesce del giorno - 17.50Pez del dia.Fish of the day. Pollo Principessa - 14.00Pechuga de pollo en espárragos fresco y nata.Chicken breast with fresh asparagus and cream. Pollo Vesuvio - 14.00Pechuga de pollo en mozzarella y tomate.Chicken breast with tomato and mozzarella. Scaloppine alla Sorrentina - 15.00Ternera blanca en mozzarella y tomate.Veal in mozzarella and tomato sauce. Scaloppine Bianca Neve - 15.00Ternera blanca en salsa de nata.Veal in a cream sauce. Entrecote alla griglia - 17.00Entrecote a la parrilla.Grilled entrecote steak. Medaglioni Boscaiola - 22.00Filetes de solomillo en nata, champiñones y cognac.Small fillets of beef in mushroom, cream and cognac. Entrecote “Roquefort” - 18.00Entrecote con salsa de queso “Roquefort”.Entrecote in a Roquefort cheese sauce. Gamberoni alla Tarantina - 22.00Langostinos en salsa de ajo y vino blanco (con arroz). Side salad being green, mixed or tomato and onion 3.50€Secondi piatti serrano serviti con patate e verdure fresca
|