Paste - Pasta

Spaghetti Bolognese - 9.50

Espaguetis en salsa de carne.
Spaghetti in the classic meat sauce.

Spaghetti aglio, olio e peperoncino - 8.50

Espaguetis en ajo, aceite de oliva y guindillas.
Spaghetti with garlic, olive oil and chilli pepper.

Fettuccine Crema, prosciutto e funghi - 9.50

Pasta en nata, jamón de York y champiñones.
Flat, thin noodles in cream, ham and mushrooms.

Fettuccine al salmone - 9.50

Pasta en salsa de salmon affumicado.
Flat, thin noodles with smoked salmon.

Pappardelle Finanziera - 11.50

Pasta con trozos de ternera, tomate, guisantes, champiñones  un toque de nata.
Pasta with strips of beef tomato, peas, mushrooms and a touch of cream.

Penne all’Arrabbiata - 9.50

Pasta en tomate, ajo y guindillas.
Quill pasta with tomato, garlic and chilli. Say how ‘angry’ you want it!

Penne Mare e Monti - 11.50

Pasta con gambas, champiñones y tomate.
Quill shaped pasta with prawn, mushroom and tomato.

Rigatoni Crema e Prosciutto - 9.50

Pasta con jamón de York y nata.
Tubular pasta with ham and cream.

Rigatoni Primavera - 9.00

Pasta en verdures.
Tubular pasta with fresh vegetables and a dash of cream.

Linguine al Pesto - 9.00

Pasta en albahacas fresca, piñones y aceite.
Flat pasta with fresh basil, pine kernels and olive oil.

Gnocchi Positano - 9.50

Pasta de patata en salsa de mozzarella, tomate y albahaca fresca.
Small potato dumplings in a mozzarella, tomato and fresh basil sauce.

Lasagne della Nonna - 10.00

Lasaña. Lasagna.
Another classic.

Tortelloni Macccherone - 10.00

Pasta rellenas con espinacas y ricotta en salsa de tomate, nata y champiñones.
Pasta stuffed with ricotta and spinach in a tomato cream and mushroom sauce.

Risotto funghi porcini - 12.00

Arroz guisado con porcini chamiñones.
Rice with porcini mushrooms.

Spaghetti Napoletana - 8.00

Espaguetis en salsa de tomate.
Spaghetti in a tomato sauce.

Spaghetti Frutti di Mare - 13.50

Espaguetis en salsa de mariscos y tomate.
Spaghetti with seafood and tomato.

Fettuccine Carbonara - 10.00

Pasta en salsa de bacon, yema y nata.
Flat, thin noodles with bacon, egg yolk and cream.

Linguine alla vongole - 11.50

Pasta con almejas, al vino blanco o en salsa de tomate.
Flat pasta with clams.

Pappardelle con pollo, funghi e crema - 11.50

Pasta en pollo, nata y champiñones.
Pasta with chicken, cream and mushroom.

Penne Amatriciana - 9.50

Pasta en bacon, tomate y cebolla.
Quill pasta with bacon, tomato and onion.

Penne Zucchine e Gamberetti - 11.00

Pasta en calabacín y gambas.
Quill pasta with courgettes and prawns.

Rigatoni Tarantina - 10.00

Pasta tabular con berenjenas, mozzarella y tomate.
Tubular pasta with aubergine, mozzarella and a dash of tomato sauce.

Rigatoni Pollo e Broccoli - 10.50

Pasta con pollo, brocoli y nata.
Tubular pasta with chicken, broccoli and cream.

Linguine con gamberoni - 22.00

Pasta con langostinos.
Flat pasta with king prawns.

Gnocchi al dolcelatte - 9.50

Pasta de patatas con salsa de queso “dolcelatte”.
Small potato dumplings with dolcelatte cheese sauce.

Crespoline alla Fiorentina - 10.00

Canelon con ricotta, espinacas fresca, tomate y nata.
Savoury pancakes filled with ricotta cheese, fresh spinach opped with a tomato and cream sauce.

Ravioli al pomodoro - 10.00

Pasta rellenas con carnes en salsa de tomate.
Stuffed pasta with meat in a tomato sauce.

Risotto frutti di mare - 13.50

Arroz guisado con mariscos.
Rice with seafood. 

Side salad being green, mixed or tomato and onion 3.50€

Secondi piatti serrano serviti con patate e verdure fresca
Todos platos calientes vienen acompañados de patatas y verduras frescas
All hot main courses are served with potatoes and vegetables